Category Archives: Earth Element

Change

The ancient Greek philosopher Heraclitus of Ephesus is famous for his declaration: Life is Flux. In other words, all things change. At the same time that Heraclitus was contemplating his navel, on the other side of the world, ancient Chinese philosophers were articulating a similar view from their observation of nature. In times ancient and modern, people see changes occurring on a daily, seasonal and annual basis. We notice changes in our bodies and minds as we age over a lifetime. Cultural shifts occur over generations. Nowadays we are constantly being called to adapt to the changes brought by the pandemic and by climate change.

Today, February 4th, marks a pivotal change in the course of the year. It is a cross-quarter day, the half-way point between equinox and solstice. Here in the southern hemisphere it marks the beginning of autumn, while in the northern half of the globe, spring is springing.

The ancient Chinese classic of medicine the Nei Jing states that the last 18 days of a season are the province of the Earth Element which provides a period of transition between four seasons with very different qualities. We have just spent the last two and a half weeks making the transition between summer and autumn, or winter and spring. This is a time when we are more likely to wobble in our health, especially if we are moving into a season whose Element is a challenge to us.

It is helpful to support the Earth Element at these times. A function of Earth is to facilitate transitions and to mediate. In this capacity it can help us to manage change by providing a grounded centre of orientation.

One of the buzz words to arise from 2020 is pivot. Governments, businesses, families and individuals have all been challenged to adapt to the constraints that the pandemic has wrought. Pivoting suggest a change of direction or orientation, a swivelling around to point in another direction. This same word of pivot can be applied to the Earth phase: it is the axis or fulcrum to which the other Elements orient.

In times of change when we are pulled away from our centre, wobbling like a spinning top, dizzy or giddy with the sudden reconfigurations of life, then supporting the Earth Element helps us to maintain a centre when all around is changing. We can use acupressure to support the Earth’s organs of Stomach and Spleen and to help reconnect us to centre. Some helpful acupoints that have been discussed previously include

Stomach 36, Earth point

Stomach 40, Connecting point

Stomach 25 Heavenly Pivot

Spleen 4 Connecting point

At a deeper level

 We come into this world as pure droplets of the Tao, dropping from the infinite into a world of time and space and limits. In our first years of life, we develop an ego structure in order to give coherence to living in this world. This egoic self becomes a fixed conglomeration of memories, ideas, beliefs and identities. It is a structure that is challenged by change, both external and internal. Change is challenging to the ego structure which regards itself as the centre of everything. Its very existence is threatened by change. For who are we if we are not who we thought?

The more we grow spiritually, and the more we can unhook from the delusion of ego, the easier it becomes to roll with the change, to swim with the stream. Practices that help us to de-couple from ego and support our Earth at the same time include meditation, movement meditation, belly breathing, microcosmic orbit circulation breathing, taiqi, qigong and mindfulness practices. Also we can enquire into our resistance to change. What is it that prevents us from flowing with the river of our life, a river that is constantly changing?

As Heraclitus put it, “No man ever steps in the same river twice”.

Taste of Earth

The arrival of the Late Summer season has me thinking of food. To be honest, I think about food in every season and several times a day. But the Earth season is particularly evocative of the sense of taste. Just look at all the wonderful harvest of fruit that appears in the markets at this time of year. Cherries, nectarines, peaches, melons, berries, apples, pears and more. A cornucopia of soft, sweet yumminess. To say nothing of the groaning tables of fresh vegetables at the Farmers Markets. Just thinking of it has me salivating.

While filming for the Earth video recently, I took a tour of the Adelaide Farmers Market and sampled all of the many different flavours on offer, thinking while tasting of the associations of each of the Elements. As I bit into a juicy Kalamata olive, the salty flavour evoked the Water Element of the sea from which our distant ancestors emerged. The sour taste of a grapefruit evoked the sharpness and directness of the Wood Element. The bitter flavour of dark chocolate gave a taste of the Fire Element as well as a caffeine charge to fuel its activity. The sweetness of all the fruits brought a roundness to the mouth that captured the Earth Element’s sweet character. And the pungent flavour of a spicy pie brought forth the Metal Element’s characteristics of concentration and distillation.

Much Asian cooking pays close attention to the balance of these five flavours in a meal. When the five flavours are in balance and harmony, we are accessing the very nature of the Five Elements and the harmonious interplay of their vibrations.

We can use this information about the five tastes in a number of ways.

You can begin by examining your food choices to see if any of the flavours are missing from your diet. If you notice, say, that you don’t have much sour food in your diet, you could start adding cider vinegar to soups or salad dressings,  putting a spoonful of sauerkraut on the side, taking lemon juice in water or adding slices of lime to drinks.

Notice if you have an aversion to a particular flavour which you exclude from your diet altogether. This may indicate an imbalance in the corresponding Element. For example an aversion to bitter foods may be telling you that your Fire Element is out of balance. Perhaps find some bitter foods that can be added to your food so you are not overwhelmed by the flavour on its own.

Also notice if there is a flavour which you crave. There is a clinical anecdote of a Polish man who habitually added a whole cup of vinegar to a bowl borscht soup, clearly signalling an imbalance in his Wood. Many people are addicted to sugar which is highly detrimental to the Spleen organ of the Earth Element. If this is you, try to substitute refined sugars with naturally occurring sugars in whole fruits and vegetables.

For me, the coolest use of the five tastes is found in the operation of the Five Element control (ke) cycle. In this cycle, each Element controls or restrains the Element that is the grandson, i.e. two positions ahead. Water controls Fire, Fire controls Metal, Metal controls Wood, Wood controls Earth and Earth controls Metal. If we look at the corresponding tastes, we find that the same principle applies in a very practical culinary way. Salt will control bitter in the way that the bitterness of eggplant is removed by rubbing salt into it. A bitter food will tame a dish that is too spicy. If your curry is too hot, grate some dark chocolate into it. A pungent herb or spice will control the tartness of sour tastes like citrus or vinegar. In turn, a sour flavour will make palatable a food that is sickly sweet. And finally a sweet flavour will overcome too much salt. This is a well-known strategy of food processors who use salt to preserve the food, then sugar to mask the salty flavour.

Next time you find that your pot of soup, stir-fry or other meal has one flavour that is overpowering the others, while you can’t remove the flavour, you can add another flavour to control it. Try it!

Check this table which lists some of the foods that correspond to each of the five tastes.

TASTE ELEMENT FOODS
Salty Water Sea salt, miso, soy sauce, tamari, seaweed, dulse, arame
Sour Wood Citrus, cider vinegar, pickled/fermented vegetables, sauerkraut
Bitter Fire Cos lettuce, bitter greens, chicory, dandelion, citrus peel, dark unsweetened chocolate, tonic water, coffee
Sweet Earth Most fruits, pumpkin, carrot, sweet corn, rice, potato, cabbage, tomato, beets, almonds, walnuts, chicken
Pungent Metal Garlic, onion, spices such as turmeric, cloves, cinnamon, chilli; strong herbs such as rosemary, basil, fennel

One final use of the control cycle is in the case of overconsumption of certain flavours. When an excess of a flavour is consumed, it impacts upon the organ of the Element it controls, namely its grandson:

Too much salt injures the Heart.

Too much bitterness injures the Lung

Too much pungency injures the Liver

Too much sourness injures the Spleen

Too much sweetness injures the Kidney

Therefore be balanced in all of your consumption. The Elements and organs of your bodymind will sing harmoniously in gratitude.

Bon appétit.